Fall-inspired Recipe by Soirée Floral - A Prosciutto, Pear, Fig and Goat Cheese Flatbread

You're in for a treat this week - this flatbread is decadent!
It's a perfect recipe for a dinner for two or make a few more and serve it as an appetizer!
We adapted this recipe from Pinterest to suit our tastes...

Start off by preparing the ingredients - sliced pears, some organic arugula,
your favorite goat cheese, sliced prosciutto (torn into pieces),
and of course the "sauce" - Dalmatia Fig Spread!
Sauteé your sliced pears in 1 tablespoon of balsamic vinegar for about 3 - 5 minutes and set aside.
Spread approximately 2 tablespoons of fig spread onto your flatbread (we used Naan) and arrange your ingredients. Side note: if you're serving this as an appetizer, disperse your ingredients evenly so it's easy to cut and won't fall apart when guests take a bite.
Once you've arrange the ingredients, pop it in the oven for about 8-10 minutes... and voila!
We've included a recipe card - pin it, print it out, save it! We hope you enjoy this yummy recipe!

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